| 1/4 c. chopped parsley |
| 1/4 c. vegetable oil |
| 2 T. cider vinegar |
| 2 t. mustard |
| 1 t. salt |
| 1 t. sugar |
| 1/4 t. pepper |
| 1 clove garlic, minced |
| 6 small tomatoes, sliced |
Combine first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving.
Serves 8 to 10.