| 1 lb. ground beef |
| 1.25 oz. envelope taco seasoning mix |
| 16 oz. can cream-style corn |
| 16 oz. can refried beans |
| 7.5 oz. pkg. tortilla chips, coarsely crushed |
| 1 medium head lettuce, torn into pieces |
| 2 c. shredded longhorn cheese |
| 2 medium tomatoes, diced |
| commercial taco sauce |
Cook beef in large skillet until browned, stirring to crumble. Drain. Stir in taco mix, corn, and beans, blending well. Cool slightly. Layer half the chips, meat mixture, lettuce, cheese, then tomatoes in a serving bowl. Repeat layers. Serve with taco sauce.
Serves 6 to 8.