| 6 slices bread |
| butter or margarine |
| 1 lb. sausage |
| 1 1/2 c. (6 oz.) shredded longhorn cheese |
| 6 eggs, beaten |
| 2 c. half-and-half |
| 1 t. salt |
Remove crusts from bread, spread with butter. Place in greased 13x9 baking dish and set aside. Cook sausage until browned, stirring to crumble; drain well. Spoon over bread slices and sprinkle with cheese. Combine eggs, half-and-half, and salt; mix well, and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered, at 350° for 45 minutes or until set.
Serves 8.
Must be made ahead.