| thin-sliced breakfast steaks |
| Worcestershire sauce |
| prepared mustard |
| salt and pepper |
| dill pickle, diced |
| onion, diced |
| bacon, fried |
| flour |
Rub steaks with Worcestershire sauce and mustard, then season with salt and pepper. Sprinkle with pickle, onion, and bacon. Roll up and secure with toothpicks. Roll in flour and fry in oil 20 minutes.
Serves 4.