| 12 oz. semisweet chocolate morsels |
| 14 oz. sweetened condensed milk |
| 2 T. butter |
| 2 c. chopped almonds |
| 10.5 oz. miniature marshmallows, cut into pieces |
Place chocolate morsels, milk, and butter in top of double boiler; bring to boil. Reduce heat to low; cook until chocolate and butter melt, stirring constantly. Remove from heat and stir in nuts and marshmallows. Spread mixture onto waxed paper-lined 13x9 baking pan. Chill at least 2 hours. Cut into 1 1/2" squares. Store in refrigerator.
Makes 4 dozen.