| 1/4 c. butter or margarine |
| 2 large spoonfuls peanut butter |
| 1 bag mini marshmallows |
| 6 c. rice krispies |
| 12 oz. chocolate chips |
| 2 T. margarine |
In a large pot, melt together the 1/4 c. margarine, peanut butter, and marshmallows. Remove from heat. Stir in rice krispies. Spread and press out in 15 1/2 x 10 1/2 x 1 buttered jelly roll pan. Melt chocolate chips and 2 T. margarine together in microwave and spread over HALF of the rice krispie mixture. Cut down center and flip the other half over the chocolate covered half.