| 1 lb. lean ground beef |
| 1/2 c. uncooked white rice |
| 1/2 c. water |
| 1/2 c. chopped onion |
| 1 t. salt |
| 1/2 t. celery salt |
| 1/8 t. garlic powder |
| 1/8 t. ground black pepper |
| 15 oz. tomato sauce |
| 1 c. water |
In a large bowl, combine the ground beef, rice, 1/2 c. water, and onion. Blend in salt, celery salt, garlic powder, and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350°. In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 baking dish, combine the tomato sauce and 1 c. water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake for 45 minutes. Uncover, and cook for an additional 15 minutes.
Serves 5.