Peanut Butter Balls

Melt butter, then blend in peanut butter and powdered sugar. Mix in rice crispies with your hands. Take a spoonful, squeeze, then roll into a ball.

Melt chocolate chips, ideally in a double-boiler. Dip balls to coat, let set in refrigerator on waxed paper.

Makes 5 dozen.

Notes:

• Use Ghirardelli or another good chocolate. It makes a difference.
• Can use butterscotch chips instead if you're looking for variety.