| 3 avocados |
| 2 T. lemon juice |
| salt and pepper |
| 2 cans bean dip |
| 1 c. green onions |
| 1 pkg. sharp cheddar cheese, grated |
| 1 c. sour cream |
| 1/2 c. mayonnaise |
| 3 chopped tomatoes |
| 2 cans black olives |
| 1 c. Pace picante sauce |
Mash avocados in bowl with lemon juice, salt, and pepper. Combine sour cream and mayo in another bowl. Spread bean dip in an oblong dish; top with avocado mixture, layer with sour cream mixture. Sprinkle with onions, tomatoes, and olives, and cover with cheese. Top with picante sauce.