| 8 oz. cream cheese |
| 4 oz. cheddar cheese spread |
| 8 oz. blue cheese |
| 1 t. minced onion |
| 1 t. Worcestershire sauce |
| 1/2 c. chopped pecans |
Mix with hands or spoon. Form into 2 balls. Leave in the refrigerator overnight. Roll cheese ball in the chopped pecans. Let sit out of the refrigerator for 10 minutes before serving.