| 6 c. mashed peaches |
| 1 c. sugar |
| 3 eggs |
| 1 1/2 c. sugar |
| 2 T. flour |
| 1/2 t. salt |
| 1 quart milk |
| 1 c. whipping cream |
| 1 T. vanilla |
Combine peaches and 1 c. sugar; stir well and set aside. Beat eggs with electric mixer at medium speed until frothy. Combine 1 1/2 c. sugar, flour, and salt; stir well. Gradually add sugar mixture to eggs, beating until thick. Add milk, mix well. Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes). Remove from heat, and set pan in cold water; stir gently until cool. Stir in cream and vanilla. Add peaches, stirring well. Freeze.