| 28 oz. sweetened condensed milk |
| 1 quart half-and-half |
| 1 T. plus 1 t. vanilla |
Combine all ingredients, mixing well.
Add 1 1/2 c. M and Ms.
Add 6 oz. toffee-flavored candies.
Add 1/2 c. green creme de menthe and 6 oz. semisweet chocolate mini-morsels.
Add 1 T. butter flavoring and 2 c. coarsely-chopped pecans.
Substitute 1 t. almond extract for vanilla, and add 1/3 c. maraschino cherry juice to ice cream mixture. After freezing, stir 3/4 c. quartered maraschino cherries and 3/4 c. chopped pecans into ice cream.
Add 3 bananas, mashed, 1 pint strawberries, coarsely chopped, and 3/4 c. chopped pecans.
Add 2 c. fresh or frozen blueberries.
Add 1/2 c. chocolate syrup and 6 oz. semisweet chocolate mini-morsels.
Add 1/2 c. chocolate syrup and 16 oz. can pitted Bing cherries, drained and halved.
Add 1/2 c. chocolate syrup and 2 c. chocolate-covered peanuts.
Break 15 oreos into small pieces and add.