Ice Cream, Basic Vanilla and Variations

28 oz. sweetened condensed milk
1 quart half-and-half
1 T. plus 1 t. vanilla

Combine all ingredients, mixing well.

Rainbow Candy Ice Cream

Add 1 1/2 c. M and Ms.

Toffee Ice Cream

Add 6 oz. toffee-flavored candies.

Mint Chocolate Chip

Add 1/2 c. green creme de menthe and 6 oz. semisweet chocolate mini-morsels.

Butter Pecan

Add 1 T. butter flavoring and 2 c. coarsely-chopped pecans.

Cherry Pecan

Substitute 1 t. almond extract for vanilla, and add 1/3 c. maraschino cherry juice to ice cream mixture. After freezing, stir 3/4 c. quartered maraschino cherries and 3/4 c. chopped pecans into ice cream.

Strawberry Banana Nut

Add 3 bananas, mashed, 1 pint strawberries, coarsely chopped, and 3/4 c. chopped pecans.

Blueberry

Add 2 c. fresh or frozen blueberries.

Double Chocolate

Add 1/2 c. chocolate syrup and 6 oz. semisweet chocolate mini-morsels.

Black Forest

Add 1/2 c. chocolate syrup and 16 oz. can pitted Bing cherries, drained and halved.

Chocolate Covered Peanut

Add 1/2 c. chocolate syrup and 2 c. chocolate-covered peanuts.

Cookies and Cream

Break 15 oreos into small pieces and add.