| 1 T. unsalted butter |
| 2/3 c. chopped onion |
| 2 T. flour |
| 1 1/2 c. chicken broth |
| 1 c. chopped green chiles |
| 1 large clove garlic, finely minced |
| salt (optional) |
| dash ground cumin |
Melt the butter in a saucepan over medium heat. Sauté the onion until soft. Stir in the flour and the broth until mixture is smooth. Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.
Makes 2 c..