| 1 1/2 c. chocolate cookie crumbs (about 30 wafers) |
| 1/4 c. sugar |
| 3 T. butter, melted |
| 14 oz. sweetened condensed milk |
| 2/3 c. chocolate syrup |
| 2 small bananas, mashed |
| 2 c. whipping cream, whipped |
Line 9x5 loaf pan with foil and spray cooking spray on the foil. Combine crumbs, sugar, and butter; press firmly on bottom and halfway up sides of pan. In large bowl, combine condensed milk, syrup, and bananas; mix well. Fold in whipped cream and pour into pan; cover. Freeze 6 hours or until firm. To serve, remove from pan; peel off foil and slice. Return leftovers to freezer.
Must be made ahead.