| 2 c. butter, softened |
| 1 1/2 c. sugar |
| 1 1/2 c. brown sugar |
| 2 t. vanilla |
| 1 t. water |
| 4 eggs |
| 4 1/2 c. flour |
| 2 t. baking soda |
| 2 t. salt |
| 24 oz. chocolate chips |
| 2 c. pecans |
Blend butter, sugars, vanilla, and water. Add eggs. Mix together flour, baking soda, and salt. Add to butter mixture. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375° for 10 to 12 minutes.