| 1/2 c. butter |
| 10 eggs |
| 1/2 c. flour |
| 1 t. baking powder |
| 1 t. salt |
| 1 lb. monterey jack cheese, shredded |
| 2 c. cottage cheese |
| 8 oz. chopped green chile |
Melt butter in 13x9 pan. Beat eggs lightly in large bowl. Combine dry ingredients and add to eggs. Mix well. Add melted butter, chiles, cheese, and cottage cheese. Turn into pan and bake at 400° for 15 minutes. Reduce heat to 350° and bake for 35 to 40 minutes.
Serves 6 to 8.
May be made ahead.