| 4 c. bisquick |
| 1/2 c. butter, melted |
| 1 c. milk |
| 2 lb. sausage, half hot, half mild |
| 12 oz. chopped green chile |
Mix well bisquick, butter, and milk. Refrigerate 1/2 hour. Meanwhile, mix sausage and green chile and let stand to room temperature. Divide dough in half. Roll out each piece to large rectangle about 1/4" thick (usually about 10x6). Spread half of the sausage mixture completely over each piece of dough and roll up as for jelly roll. Wrap in plastic wrap and freeze for only 1 hour. Remove from freezer and slice 1/3" thick. Freeze in a single layer, then bag until ready to use.
To cook, place frozen slices on a greased cookie sheet and bake at 450° for 20 minutes.
Makes 50 to 60 whirls.
Must be made ahead.