| 6 oz. corn chex |
| 6 oz. wheat chex |
| 6 oz. rice chex |
| 1 box pretzels |
| 1 can mixed nuts |
| 9 oz. shelled roasted peanuts |
| 1 box cheese crackers |
| 1 lb. margarine, melted |
| 4-5 T. Worcestershire sauce |
| 1 t. cayenne pepper |
| 1 t. garlic salt |
| 1 t. allspice |
| 1 t. Accent (MSG) |
Mix snack ingredients in roasting pan. Combine margarine, Worcestershire, and spices, and drizzle over. Cook at 250° for 2 hours, stirring every 15 minutes or so.