| 12 medium-size new potatoes, unpeeled and cut in cubes |
| 1/2 c. butter, melted |
| 1/4 t. pepper |
| 1 c. fully-cooked bacon pieces |
| 2 c. sharp processed american cheese |
| 1/4 c. chopped parsley |
Cover potatoes with salted water and bring to a boil; reduce heat, and cook about 15 minutes or until tender. Drain potatoes, and cool slightly. Stir in butter and pepper; toss lightly. Spoon half of potato mixture into lightly greased 3 quart casserole. Top with half each bacon and cheese. Repeat layers. Bake at 350° for 20 minutes or until bubbly. Garnish with parsley.
Serves 8 to 10.