| 3/4 c. vegetable oil |
| 1/2 c. sugar |
| 1/3 c. rice wine vinegar |
| 2 pkg. ramen noodles |
| 1 pkg. broccoli slaw mix |
| 1/2 c. toasted slivered almonds |
| 1/2 c. roasted sunflower seed kernels |
| 1 pkg. craisins |
Combine vegetable oil, sugar, and rice wine vinegar in a small bowl; mix well. Discard flavor packets from ramen noodles, break up uncooked ramen noodles, and put them and all remaining ingredients into large bowl. Top with dressing from small bowl and mix well. Let sit for a couple hours to marinate, if desired.