| 1 lb. fresh cauliflower, chopped |
| 1 lb. fresh broccoli, chopped |
| 1 small onion, chopped |
| 1/3 c. vinegar |
| 1/3 c. sugar |
| 2/3 c. mayonnaise |
| 1 t. salt |
Combine broccoli, cauliflower, and onion; toss well. Combine remaining ingredients, mixing well. Pour over vegetables. Cover and refrigerate overnight.
Serves 6 to 8.